makan critics!: Tim Sum @ Geylang Lor 17

it has been a long time since my last visit to "Wen Dao Shi" 揾到食, located at Geylang Lor 17. their standard somewhat remains the same which is really good for all people who lurve good food ~!

our orders for that day

"Char Siew Bao"
BBQ sweet pork that's really juicy and succulent. you MUST remember to eat it HOT if you're ordering this dish.

"Fu Pi prawns"
deep fried tofu skin wrapped with prawns. very QQ prawns that's fresh and yummy!

"Sweet & Sour fish maw"
deep fried fish maw that's really crunchy - served with garlic, abit of lime, chilli and spring onion. you MUST consume this within minutes when served to enjoy the BEST taste of this dish!

"Chicken wing"
was coughing hence i skipped the chicken however my kakis were telling me that they tasted OK. perhaps will give it a try the next time i'm there :)

"Steamed Garlic Crab"
one of our favourite seafood --- CRABS! simply cannot resist (well, considering it being a long time since we go for CRAB feast ~ haha), even if it means eating it outside the comfort of our homes! we ordered one, filled with tons of garlic and the meat was fresh. cheap too. only SGD 6 per plate!

if you're there, you can also try their silver fish porridge (ordered by our neighbour at the next table) which looked really good. their home cooked barley (with winter melon) drink was good too!