Jia Xiang Kuching's noodle is similar to our maggie mee in terms of outlook, very Q in texture and comes with a few different choices to choose from (with prawn, chicken curry, with wanton fried or soup etc). however, i feel that its BEST when served dry.
branch: Vivo City B2-38
(there are other branches located in Singapore)
Abalone, wanton, prawn noodle
their signature dish 招牌面 – with sweet seafood like abalone and very fresh prawns. not to mention their “crunchy” fried wanton. add on alittle of their chilli to increase the spicy-ness, very tasty *yummy*
Wanton, prawn noodle
can't say more about their noodles but you've just gotta try it yourself ~ 'm missing it already!
both soups from your choice of DRY noodles were great but too SMALL ...
feedback: can we have bigger bowls next time *hinting the boss~!*
Curry chicken noodle
very spicy gravy ~ thick and not those diluted kids that we sometimes find in the markets. worth a try if you're a fan for hot stuff. chicken parts served was tender.
Fried Wanton dumplings
being greedy hence ordered an extra bowl of fried wanton to share among the gang. crunchy SMALL bites they were ~ skin was so thin and crispy that with every bite, you can hear it go *cruch crunch*
comparing the fried dumplings VS soup based ones ---> i would prefer the latter. much beta in taste! try it yourself ~!
overall yummy level: 3.5 - 4 kisses
overall price level: 2 money bags per pax
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